Shrimp Cobb Salad

Prep Time: 1 hour Cook Time: 30+ minutes

Total Time: 2 hours

INGREDIENTS

FOR THE COBB SALAD :

• 1 pound shrimp

• 3 cups romaine lettuce

• 1 cup cherry tomatos

• 3 eggs

• 1/2 cup cooked bacon bits

• 1 avocado

• 1 cup blue cheese

• 1/2 cup charred corn

• salt

• pepper

• old bay spice

FOR THE COBB DRESSING :

• 1/4 cup red wine vinegar

• 1/4 cup olive oil

• 3/4 cup vegetable oil

• 1 teaspoon lemon juice

• 1/4 teaspoon sugar

• 3/4 teaspoon worcestershire sauce

• 1/4 teaspoon dry mustard

• 1 teaspoon minced garlic

• salt

• pepper

INSTRUCTIONS

1. Heat large skillet on medium high heat

2. Add corn and cook until charred. About 10 minutes. Place into bowl. Set aside

3. In already heated skillet, cook cubed up bacon until crispy. Set aside

4. Season shrimp with salt, pepper and old bay spice. Add to already used heated skillet

5. Cook for 7 minutes and flip

6. Cook for another 5 minutes. Remove from heat and set aside

7. Boil a small pot of water

8. Once boiling, add eggs and cook for 10 minutes

9. Cool eggs, peel and slice in half. Set aside

10. Chop romaine and add to very large serving bowl

11. Halve cherry tomatoes. Arrange in single line over the romaine

12. Dice the avocado and add to bowl in a single line

13. Add halved hard boiled eggs, bacon and corn

14. Place shrimp in the middle of the bowl

15. Crumble blue cheese in a single line

16. Add cobb dressing over entire salad and toss

17. Serve immediately

FOR THE COBB DRESSING :

Place all ingredients in a blender or emulsifier at once and blend together until well mixed

Can be kept cold for up to two weeks