Chipotle Lime Salmon With Pineapple Avocado Salsa

Prep Time: 30 minutes Cook Time: 20+ minutes

Total Time: 1 hour

INGREDIENTS

FOR THE PINEAPPLE AVOCADO SALSA :

• 1 1/2 cup pineapple

• 2 avocados

• 3 roma tomatoes

• 1 jalapeño

• 1/2 cup cilantro

• 1/3 cup lime juice

FOR THE CHIPOTLE LIME SALMON :

• 2-4 salmon fillets

• 3/4 teaspoon chipotle chile powder

• 1 teaspoon cumin

• 3 tablespoon lime juice

• 1 teaspoon garlic, minced

• 2 tablespoon cilantro

INSTRUCTIONS

1. Pre heat oven to 400°F

2. Cube the avocado, pineapple, roma tomatoes and jalapeño

3. Place into medium size bowl and add the lime juice and cilantro. Stir

4. Refrigerate salsa for 25-30 minutes

5. Line a baking sheet with parchment paper or foil and olive oil the bottom

6. Place salmon onto prepared pan and squirt the lime juice over the entire fillet. Rub down with minced garlic

7. Season with chipotle powder and cumin

8. Bake for 20-22 minutes or until flakey

9. Plate the salmon and spoon the salsa on top

10. Sprinkle more lime juice and cilantro

11. Serve immediately