Double Chocolate Espresso Cookies

Prep Time: 2+ hours Cook Time: 10+ minutes

Total Time: 2+ hours

INGREDIENTS

• 1 cup butter

• 1 1/4 cups brown sugar

• 1/4 cup white sugar

• 2 eggs

• 1/2 cups cocoa powder

• 2 cups flour

• 1 teaspoon baking soda

• 1/2 tablespoon cornstarch

• 1 teaspoon espresso powder

• 1 teaspoon salt

• 1 tablespoon vanilla

• 2 bags chocolate chips

INSTRUCTIONS

1. Pre heat oven to 350°F

2. In large bowl, combine flour, cocoa powder, baking soda, cornstarch and salt. Set aside

3. Cream butter along with both sugars until fluffy, about 2 minutes

4. Add eggs one at a time, mixing well after each addition

5. Add vanilla and espresso powder. Scrape sides and mix

6. Slowly add flour mixture and mix on low speed until just combined

7. Stir in chocolate chips

8. Chill dough for 2 hours

9. Line baking sheet with parchment paper and bake for 10-12 minutes

10. Sprinkle with flakey sea salt if desired