Chocolate Dipped Butter Cookie

Prep Time: 25+ minutes. Cook Time: 12 minutes Total Time: 40+ minutes

INGREDIENTS

• 1 cup butter

• 2 cups flour

• 2/3 cups white sugar

• 2 egg yolk

• 2 teaspoon milk

• 1 tablespooin almond extract

• 1 teaspoon salt

• 1.5 cups milk chocolate chips

• Sprinkles or any decorations

INSTRUCTIONS

1. Preheat your oven to 350°F

2. Cream butter and sugar until light and fluffy, about 3 minutes

3. Add both egg yolks and almond extract

4. Slowly add all all the flour and mix on low speed until crumbly.

5. Add milk

6. Cover and refrigerate dough for 1 hour

7. Line baking sheet with parchment paper

8. Roll dough into half dollar size balls

9. Bake for 10-12 minutes or until edges have a slight crisp

10. Let cool on pan for 5 minutes then move to wire rack to cool to room temperature

11. Melt milk chocolate chips in microwave in 30 second increments, stirring occasionally until fully melted

12. Dip half of the cookie into melted chocolate and decorate immediately with sprinkles

13. Transfer to wire rack until hardened